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food

Restaurant Menus Are Designed To Trick You Into Spending More Money

Mackenzie Filson Women's Health Magazine
Restaurant menus, from fancy sit-down places to fast food restaurants and even take-outs, are full of tricks to increase sales. But once you notice the visual elements that make up a menu, you'll never be able to unsee them

food

The Double Life of New York’s Oyster King

Briona Lamback Atlas Obscura
Thomas Downing’s Oyster House opened in 1825 in the heart of the financial district. Not only did Downing turn oysters into a delicacy, but he was also the first to dish out fine dining.

labor

The Bear and the Contradictions of Work

Sherry Linkon and John Russo Working Class Perspectives
The Bear helps us see the struggles that make work difficult and the commitments that make it meaningful. If we want to understand why work matters, and what workers might be longing for, we have to recognize both sides of this balance sheet.

labor

The Restaurant Industry Won’t Survive if its Workers Can’t

Frances Nguyen Prism
The future of an industry in crisis depends on support for the most disenfranchised—its workers. For restaurant workers the current crisis is an opportunity to demand remedies for long-standing ills such as wage theft, safety, abusive management.
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