Aquatic foods have been instrumental in creating healthy and sustainable diets in many regions across the world. They can compensate for diminishing land on which to cultivate food for growing populations.
U.S. Sen. John Fetterman said the aim of the bill is to "stop humiliating kids and penalizing hunger."
Because meals are so important to the holidays, it raises our awareness of the issue, but hunger in our community exists 24/7
In the 1960s, more than a third of seniors lived in poverty. Federal programs like Medicare to help the elderly, the situation improved significantly. But last year, the poverty rate for those 65 or older increased, even as it sank for everyone else.
In the years following World War II, American and European food scientists hoped to feed the world with common pond scum supplemented with plastics. But it wasn’t just the unpleasant flavor that killed the algae craze.
With the past half-century’s experience, it’s become harder to deny that suffering arises not from nature’s deficit but humanity’s failure—our failure to reverse the tightening concentration of wealth and the decline of democracies around the world.
Healing the dual miseries of COVID-19 and economic insecurity requires relief sufficient to ensure that all individuals, their families and their loved ones can live through this pandemic. The time to go big is now.
Republicans defend cuts to food stamps by saying that keeping people hungry will make them work harder. But we know this is just about cruelty
One in 10 Bay Area residents earns too little to cover the cost of living; of those, 62 percent earn too much to qualify for food stamps.
VC-backed startups are commodifying need and undermining food banks and CSAs while they're at it. It's a market solution disguised as activism.
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