I often used to look at the union work as something like walking a tightrope backwards while juggling without a net … The wire must be made of grassroots. The moment the union highwire artist feels those grassroots under foot, they know they are safe
In this essay, Tim Whitmarsh challenges what most of us were taught, and what we think we know, about the Ancient world and the idea of "race."
The debate over Aunt Jemima and other food mascots and their own problematic brand marketing stirred up a lot of curiosity about food and race; these books about food and Black identity add to the conversation.
"I stand with Black Lives Matter but still, as I watched the obligatory scene of Vietnamese soldiers getting shot and killed for the thousandth time, I thought: Does it make any difference if politically conscious Black men kill us?"
The team of misfits is back and they're tackling a new villain — trauma.
Updating his 2005 The Monster at Our Door, Davis views the COVID-19 pandemic in the context of previous viral catastrophes, exposing the key roles of agribusiness, the fast food industries, corrupt governments and a capitalist system out of control
These two books are helpful background sources for the issues involved in today's protests for black lives. Although each is a few years old, they are both worth a second look.
The fight against systemic racism and police brutality is alive, and we feel it’s critical for us as a publication to participate by elevating a diverse group of voices across our platforms.
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